Super friendly staff and more importantly DELICIOUS! The hush puppies are absolutely worth it as a snack right off the bat. Had the beans and Mac as side dishes and both hot the spot. The main meats tried were the burnt ends and the brisket, and they were absolutely cooked to perfection! Seasoning was spot on and not overpowering yet flavorful. The burnt ends were notably more moist than other BBQ joints in the area and I'm very thankful for that! Overall this place is worth hitting the drive-thru (there is no option to eat there FYI!) so if you're in the area give them a well-deserved try!

Came in for wings on lunch break. I’ve passed this place more than a dozen times and finally stopped. I wish have would have stopped sooner! I’ve been sleeping on these wings. Best wings I have had around town by far.

My wife and I are here for dinner yesterday. We had ribs and brisket. The meat was so tender and flavorful and you can tell they smoked it. The Baked beans were out of this world and a brisket, Mac and cheese need I say more . Yes, I love barbecue and this is My favorite place to come when I visit Fort Myers every year. Please don’t sleep on this place and the staff is friendly.

Absolutely delicious!!! First time there today. Sooo sooooo yummy!!!!!

This place beats many Texan BBQ places. The meat is delicious. The turkey is outstanding. They make their own cole slaw which was also delicious. Easy drive up and order.

We love good BBQ so we decided to check out Big Nick’s in Fort Myers for lunch the other day. There is no interior seating but you can drive through or walk up to the window to order. The lack of interior seating may be the only knock on this place. We know if we’re reviewing a place, we should each get something different, however as JD put it, “a BBQ restaurant should be able to do pulled pork correctly.” With that in mind, we both ended up with the same thing. Pulled pork platter with baked beans and their brisket mac and cheese and a sweet tea. We would consider the serving size to be ample, especially when coupled with the sides and the small dinner roll. The dry rubbed pork comes unsauced with your choice of sauce on the side. Options include Memphis Sweet, Western Carolina, and a South Carolina sauce. We I went with the sweet. The pork has a nice, pink smoke ring and good moisture. Sometimes pork can either be too dry or too wet, and this was right where it needed to be. There was a great depth of flavor with the pork, which is sometimes hard to achieve in BBQ, explaining why sauce is sometimes needed at other restaurants. But that’s not the case at Big Nick’s. The pork could very easily be enjoyed with no sauce. The baked beans were a nice blend of various beans in a sweet (but not overly sweet) sauce and infused with some smoked meat deliciousness and onions. When eating the beans, we both commented on how Big Nick’s does not lack flavor. They don’t shy away from making sure you’re getting a flavorful punch in every bite! For our money, We’d much rather have more flavor than less. We don’t want boring food and there’s no chance of that here. The white cheddar brisket mac and cheese definitely has a lot of flavor, but it might go a bit overboard on the pepper. While we enjoyed the creaminess of the mac and cheese blended with the smokiness of the brisket, we couldn’t help but think that many will find the pepper overwhelming to the other fantastic flavors. Of course, some of that will come down to personal preference as we still found it to be delicious. As we were packing up our trash after having eaten under the tailgate of JD’s car, one of the staff came out to take the trash for us and asked us how everything was. We told him it was great and our only regret was not getting a piece of peanut butter pie to try. A moment later, he came out with a slice for us to try. If you like chocolate & peanut butter, this is a must! With the Oreo crumb crust, whipped peanut butter mousse-like filling, and topped with thick chocolate, it may be a reason to stop in all on its own. The mid-week lunch with tip was a little pricey when compared to fast food. Keep in mind the BBQ industry is getting slammed with meat prices, so go expecting to pay a little more if you’re eating lunch. But, in our opinion, it’s definitely worth it and we’ll be back soon!

Big Nick's is a drive through restaurant. The BBQ is delicious! There is no atmosphere but the service at the window is exceptional. This is one of my favorite BBQ places

I recently grabbed some Big Nick’s BBQ from a drive-through spot, and it exceeded all expectations. The brisket was unbelievably tender, with just the right amount of smoke and flavor. Even though I was eating it on the go, it stayed juicy and didn’t dry out. The portion was generous, and the sauce on the side had a perfect balance of tang and sweetness. Their fries were crispy and fresh, a great pairing with the meal. The service was fast, and the staff was friendly, making it a quick yet satisfying BBQ experience. If you’re in a rush but craving great BBQ, this spot is a winner.